I am always in search for new flavors to incorporate into my cooking. Truffle dust can be found at almost any grocery store in the seasoning aisle. I love it because it adds great umami flavor to these spaghetti squash noodles that will have you going back for seconds!
1 medium spaghetti squash
1 tablespoon olive oil
1/8 black pepper
¼ truffle dust
Preheat oven to 425F.
Line a baking sheet with aluminum foil.
Slice your squash in half. Using a spoon scrape out seeds.
Evenly drizzle olive oil over the halves of the squash and then evenly sprinkle with salt and pepper.
Place the squash halves on the lined baking sheet with the cut side down.
Bake for 45 minutes to 1 hour.
Remove from oven and let cool. Scrape the flesh with a fork to remove “noodles” and place in a medium bowl.
In a smaller bowl add a serving of “noodles”, sprinkle with truffle dust and enjoy.